Tuna w/ Beans, Beet, Zucchini, Carrot, Kale

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 8.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 543.1 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 6.4 g
  • Protein: 22.7 g

View full nutritional breakdown of Tuna w/ Beans, Beet, Zucchini, Carrot, Kale calories by ingredient



Number of Servings: 2

Ingredients

    Tuna w/ Beans, Beet, Zucchini, Carrot, Kale, 1 Tbs hellmans

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user LONIMONI81.

TAGS:  Fish | Lunch | Fish Lunch |