Spicy Garlic and Lime Shrimp
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 167.5
- Total Fat: 7.9 g
- Cholesterol: 193.1 mg
- Sodium: 804.3 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.4 g
- Protein: 21.0 g
View full nutritional breakdown of Spicy Garlic and Lime Shrimp calories by ingredient
Introduction
Addictively delicious and unbelievably easy, this dish is perfect on pasta, in tacos, or simply atop steamed rice and veggies. Addictively delicious and unbelievably easy, this dish is perfect on pasta, in tacos, or simply atop steamed rice and veggies.Number of Servings: 2
Ingredients
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Lime juice from one fresh lime
1 tablespoon olive oil
1 clove garlic, pressed
36 peeled shrimp
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried parsley flakes
1/4 teaspoon paprika
1/8 teaspoon dried thyme
1/8 teaspoon onion powder
Tips
How spicy do you like it? Add sliced fresh chili peppers to the dish, if desired.
Directions
Mix all dry seasons together in small bowl.
Preheat a large skillet over medium heat.
Add oil to the pan.
When oil is heated, stir in garlic.
Immediately add shrimp.
Squeeze entire fresh lime juice into pan over shrimp.
Sprinkle entire seasoning blend over shrimp.
Saute shrimp for 5-8 minutes.
This dish has a kick to it!
Preheat a large skillet over medium heat.
Add oil to the pan.
When oil is heated, stir in garlic.
Immediately add shrimp.
Squeeze entire fresh lime juice into pan over shrimp.
Sprinkle entire seasoning blend over shrimp.
Saute shrimp for 5-8 minutes.
This dish has a kick to it!
Member Ratings For This Recipe
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MSCHMIDTRO
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ANGELAK74
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MARLA_S
I made this with 1lb. mahi mahi instead of shrimp and made it into fish tacos by putting them in flour tortillas and serving them with lettuce, tomato, and lite sour cream. They were so flavorful!! Everyone loved them at my dinner party! Oh, I also replaced cayenne w/ red pepper flakes. YUM!! - 5/2/10
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RICKJENN
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COLORADOBRUIN
