Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 167.5
  • Total Fat 7.9 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 5.2 g
  • Cholesterol 193.1 mg
  • Sodium 804.3 mg
  • Potassium 225.6 mg
  • Total Carbohydrate 2.7 g
  • Dietary Fiber 0.4 g
  • Sugars 0.4 g
  • Protein 21.0 g
  • Vitamin A 9.3 %
  • Vitamin B-12 24.6 %
  • Vitamin B-6 8.3 %
  • Vitamin C 14.7 %
  • Vitamin D 0.0 %
  • Vitamin E 6.9 %
  • Calcium 4.9 %
  • Copper 10.3 %
  • Folate 1.7 %
  • Iron 19.1 %
  • Magnesium 9.3 %
  • Manganese 4.8 %
  • Niacin 13.3 %
  • Pantothenic Acid 3.7 %
  • Phosphorus 14.3 %
  • Riboflavin 2.8 %
  • Selenium 56.4 %
  • Thiamin 2.6 %
  • Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Garlic and Lime Shrimp

View the full Spicy Garlic and Lime Shrimp Recipe & Instructions
Submitted by: SGILLARD
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Garlic and Lime Shrimp

98 calories of Shrimp, cooked, (18 large)

60 calories of Olive Oil, (0.50 tbsp)

5 calories of Lime Juice, (0.50 lime yields)

2 calories of Garlic, (0.50 tsp)

1 calories of Paprika, (0.13 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Onion powder, (0.07 tsp)

0 calories of Thyme, ground, (0.07 tsp)

0 calories of Parsley, dried, (0.13 tsp)

0 calories of Salt, (0.25 tsp)

Nutrition & Calorie Comments  

Really good flavor. I cut the salt in half and used some Trader Joe's Salt free seasoning blend instead. Had it in shredded Napa cabbage with avocados, diced yellow bell peppers, minced Maui sweet onion, and a homemade sesame tahini dressing . Submitted by:

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it was good...I use half the salt..added a bit more spice..used the cauliflower rice in place of regular rice...I had steamed veggies with it too Submitted by:

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Decrease the salt. With those other spices, you don't need it. Submitted by:

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I'm so happy when I can find a wing recipe that doesn't use any kind of sugar as one of the ingredients. I can't wait to try these! Submitted by:

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Tasted great, would like to have known the serving size for the calorie intake. Directions say make over 30 shrimp. So is are the calories listed if I were to eat them all? I think not. Submitted by:

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Loved it! I substituted garlic salt for regular salt but next time I will half it. Excellent spice! My 4 year old loves it too! Can't wait to try on the grill next time Submitted by:

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Very spicy, I will reduce cayenne next time. Also would like to try subbing cilantro for parsley and cumin for paprika. Used 1/2 the salt due to hbp, and the spice and acid made it flavorful without the extra salt.
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Very nice flavor!!! Only problem is it was way too salty. Will make it again, just with less salt :) Submitted by:

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Easy and fast. Left out the thyme; used green onions instead of onion powder. Used half of the salt and a bit less cayenne pepper - still pretty hot. I suspect the full amount of pepper would have overpowered the other ingredients. Used 2 Tbsp from a bottle of Nellie & Joe's Key West Lime Juice. Submitted by:

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Love this recipe! My first shrimp recipe that I cooked and it is awesome! Will put less salt and more lime next time. Submitted by:

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Hubby said if I cooked like this all the time we wouldn't need to ever eat out. SO Yes, this was good. Didn't have thyme, or lime, but used lemon. Didn't add salt, and this was very good. We will be making this again. Submitted by:

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