Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 167.5
  • Total Fat 7.9 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 5.2 g
  • Cholesterol 193.1 mg
  • Sodium 804.3 mg
  • Potassium 225.6 mg
  • Total Carbohydrate 2.7 g
  • Dietary Fiber 0.4 g
  • Sugars 0.4 g
  • Protein 21.0 g
  • Vitamin A 9.3 %
  • Vitamin B-12 24.6 %
  • Vitamin B-6 8.3 %
  • Vitamin C 14.7 %
  • Vitamin D 0.0 %
  • Vitamin E 6.9 %
  • Calcium 4.9 %
  • Copper 10.3 %
  • Folate 1.7 %
  • Iron 19.1 %
  • Magnesium 9.3 %
  • Manganese 4.8 %
  • Niacin 13.3 %
  • Pantothenic Acid 3.7 %
  • Phosphorus 14.3 %
  • Riboflavin 2.8 %
  • Selenium 56.4 %
  • Thiamin 2.6 %
  • Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Garlic and Lime Shrimp

View the full Spicy Garlic and Lime Shrimp Recipe & Instructions
Submitted by: SGILLARD
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Garlic and Lime Shrimp

98 calories of Shrimp, cooked, (18 large)

60 calories of Olive Oil, (0.50 tbsp)

5 calories of Lime Juice, (0.50 lime yields)

2 calories of Garlic, (0.50 tsp)

1 calories of Paprika, (0.13 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Onion powder, (0.07 tsp)

0 calories of Thyme, ground, (0.07 tsp)

0 calories of Parsley, dried, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


Nutrition & Calorie Comments  

Decrease the salt. With those other spices, you don't need it. Submitted by:
NANASUEH

(2/23/17)
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I'm so happy when I can find a wing recipe that doesn't use any kind of sugar as one of the ingredients. I can't wait to try these! Submitted by:
DEBBIECRAVENS

(2/23/17)
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Tasted great, would like to have known the serving size for the calorie intake. Directions say make over 30 shrimp. So is are the calories listed if I were to eat them all? I think not. Submitted by:
MCDANH

(1/3/17)
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Loved it! I substituted garlic salt for regular salt but next time I will half it. Excellent spice! My 4 year old loves it too! Can't wait to try on the grill next time Submitted by:
DONTSAYOUCH

(1/3/17)
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Very spicy, I will reduce cayenne next time. Also would like to try subbing cilantro for parsley and cumin for paprika. Used 1/2 the salt due to hbp, and the spice and acid made it flavorful without the extra salt.
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ITHILDRIEL

(3/4/16)
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Very nice flavor!!! Only problem is it was way too salty. Will make it again, just with less salt :) Submitted by:
TAILEDBEAST09

(2/1/16)
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Easy and fast. Left out the thyme; used green onions instead of onion powder. Used half of the salt and a bit less cayenne pepper - still pretty hot. I suspect the full amount of pepper would have overpowered the other ingredients. Used 2 Tbsp from a bottle of Nellie & Joe's Key West Lime Juice. Submitted by:
SYMPETRUM

(1/15/16)
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Love this recipe! My first shrimp recipe that I cooked and it is awesome! Will put less salt and more lime next time. Submitted by:
BREATHE15

(12/1/15)
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Hubby said if I cooked like this all the time we wouldn't need to ever eat out. SO Yes, this was good. Didn't have thyme, or lime, but used lemon. Didn't add salt, and this was very good. We will be making this again. Submitted by:
TRACY-BEARSFAN

(10/24/15)
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I've made this several times and just love it. I've changed it up by adding chopped bell peppers, adding cilantro and sometimes chop a fresh jalapeno. No need for salt with the other spices. I've eaten it in corn tortillas, over rice and just as is along side vegetables. Submitted by:
HAWAII1107

(7/11/15)
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very flavorful, but we found it too salty - will try it again with 1/4 tsp instead. Submitted by:
MINUT78

(4/29/14)
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This was Awesome for shrimp tacos.. the kids had flour tortilla and I had lettuce tacos.. Made a side of Pico de Gallo and homemade re fried black beans.. I left out the salt and no one is the wiser.You can also add red pepper flakes for added kick !! I doubled it for my family ! Submitted by:
DAWNSJOURNEY

(1/17/14)
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Great tasting, even my husband liked it, and he doesn't like anything to hot. I did use less salt, and pre-cooked, extra large shrimp, so didn't use 36 of them. A serving is about 7. Will definitely make again. Submitted by:
BESCATS

(1/25/12)
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