Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 167.5
Total Fat 7.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.2 g
Cholesterol 193.1 mg
Sodium 804.3 mg
Potassium 225.6 mg
Total Carbohydrate 2.7 g
Dietary Fiber 0.4 g
Sugars 0.4 g
Protein 21.0 g
Vitamin A 9.3 %
Vitamin B-12 24.6 %
Vitamin B-6 8.3 %
Vitamin C 14.7 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 4.9 %
Copper 10.3 %
Folate 1.7 %
Iron 19.1 %
Magnesium 9.3 %
Manganese 4.8 %
Niacin 13.3 %
Pantothenic Acid 3.7 %
Phosphorus 14.3 %
Riboflavin 2.8 %
Selenium 56.4 %
Thiamin 2.6 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Garlic and Lime Shrimp

View the full Spicy Garlic and Lime Shrimp Recipe & Instructions
Submitted by: SGILLARD
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Garlic and Lime Shrimp

98 calories of Shrimp, cooked, (18 large)

60 calories of Olive Oil, (0.50 tbsp)

5 calories of Lime Juice, (0.50 lime yields)

2 calories of Garlic, (0.50 tsp)

1 calories of Paprika, (0.13 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Onion powder, (0.07 tsp)

0 calories of Thyme, ground, (0.07 tsp)

0 calories of Parsley, dried, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


Nutrition & Calorie Comments  

The calorie count on this recipe is way off as written. Large shrimp are 31-35 shrimp/lb per industry chart. A lb of shrimp = 450 calories. Two servings = 18 shrimp each = 225 cal. Calorie details list 98 cal. The recipe is probably supposed to be 4 servings. Submitted by:
BEINGCAUSE

(2/23/19)
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Really good flavor. I cut the salt in half and used some Trader Joe's Salt free seasoning blend instead. Had it in shredded Napa cabbage with avocados, diced yellow bell peppers, minced Maui sweet onion, and a homemade sesame tahini dressing . Submitted by:
KACEYSW

(2/25/18)
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it was good...I use half the salt..added a bit more spice..used the cauliflower rice in place of regular rice...I had steamed veggies with it too Submitted by:
KITT52

(5/3/17)
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Decrease the salt. With those other spices, you don't need it. Submitted by:
NANASUEH

(2/23/17)
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I'm so happy when I can find a wing recipe that doesn't use any kind of sugar as one of the ingredients. I can't wait to try these! Submitted by:
DEBBIECRAVENS

(2/23/17)
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