BAKED LEEK AND POTATO GRATIN
Leeks, Potatoes, Garlic are all available in the fall/winter from your local farmers' market.
This dish is great for Thanksgiving or anytime. A nice seasonal accompanying side dish is Roasted Brussel Sprouts.
I used fresh Rosemary from our organic garden, and Organic Breadcrumbs and Vegetable Broth from our local health food store. Out supermarket carries organic parmesan cheese by the pound block, and organic olive oil.
This dish is based on a similar recipe from Vegetarian Times magazine.Submitted by: FRENCHYLOEB
CALORIES: 202.4 |
FAT: 6.3g |
PROTEIN: 5.1g |
CARBS: 33g |