Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 489.9 | Total Fat | 31.7 g |
---|---|
Saturated Fat | 19.8 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 9.1 g |
Cholesterol | 111.3 mg |
Sodium | 396.0 mg |
Potassium | 921.1 mg |
Total Carbohydrate | 40.1 g |
Dietary Fiber | 4.5 g |
Sugars | 1.6 g |
Protein | 12.9 g |
Vitamin A | 23.7 % | Vitamin B-12 | 5.7 % |
---|---|
Vitamin B-6 | 31.5 % |
Vitamin C | 66.2 % |
Vitamin D | 8.6 % |
Vitamin E | 2.6 % |
Calcium | 26.9 % |
Copper | 11.7 % |
Folate | 11.7 % |
Iron | 10.9 % |
Magnesium | 14.9 % |
Manganese | 16.9 % |
Niacin | 12.0 % |
Pantothenic Acid | 8.8 % |
Phosphorus | 30.1 % |
Riboflavin | 15.3 % |
Selenium | 9.2 % |
Thiamin | 14.1 % |
Zinc | 10.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato & Cheese Gratin
View the full Potato & Cheese Gratin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato & Cheese Gratin
205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))
138 calories of Potato, raw, (0.54 large (3" to 4-1/4" dia.))
114 calories of Cheddar Cheese, (0.25 cup, shredded)
14 calories of Flour, white, (0.03 cup)
3 calories of Chicken bouillon, (0.50 tsp)
Calories per serving of Potato & Cheese Gratin
205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))
138 calories of Potato, raw, (0.54 large (3" to 4-1/4" dia.))
114 calories of Cheddar Cheese, (0.25 cup, shredded)
14 calories of Flour, white, (0.03 cup)
3 calories of Chicken bouillon, (0.50 tsp)
Calories in Similar Recipes
- These truffles are a good once in a while treat since they contain a fair amount of saturated fat. BUT,...
- Classic holiday favorite without the sugar.
- A carb counter's dream
- Pasta with Broccolini and Tomato-Cream Sauce
- This rich versatile low carb recipe can be served as is or added to other veggies or pasta. My fav is...
- Very good pasta dish!
- sweet and delicious
- Satisfying and full of nutrients, with 19 vitamins and minerals
- rich delicious, in small doses