Potato & Cheese Gratin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 489.9
- Total Fat: 31.7 g
- Cholesterol: 111.3 mg
- Sodium: 396.0 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 4.5 g
- Protein: 12.9 g
View full nutritional breakdown of Potato & Cheese Gratin calories by ingredient
Introduction
This is definatley not for those on a diet. It's a special treat for special occasions! This is definatley not for those on a diet. It's a special treat for special occasions!Number of Servings: 12
Ingredients
-
3 cups heavy cream
6 tablespoons all-purpose flour
3 cups Havarti or cheddar cheese, shredded
2 tablespoons chicken flavored bouillon
3-1/2 pounds potatoes, peeled and sliced thinly
Directions
Preheat oven to 400 degrees. Grease a 13 x 9 inch dish and set aside.
Place 1/3 of the potatoes in the dish. Sprinkle with black pepper and 1 teaspoon chicken bouillon. Next add 1/3 of the cheese and 2 tablespoons flour. Continue in this manner, adding 2 more layers.
Combine heavy cream and remaining 1 tablespoon chicken bouillon in a bowl. Pour mixture over the potatoes and place in oven.
Bake for 1 hour or until the potatoes are tender or top is golden brown in color.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Place 1/3 of the potatoes in the dish. Sprinkle with black pepper and 1 teaspoon chicken bouillon. Next add 1/3 of the cheese and 2 tablespoons flour. Continue in this manner, adding 2 more layers.
Combine heavy cream and remaining 1 tablespoon chicken bouillon in a bowl. Pour mixture over the potatoes and place in oven.
Bake for 1 hour or until the potatoes are tender or top is golden brown in color.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMOFONESOFAR.