Potato & Cheese Gratin

Potato & Cheese Gratin
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 489.9
  • Total Fat: 31.7 g
  • Cholesterol: 111.3 mg
  • Sodium: 396.0 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 12.9 g

View full nutritional breakdown of Potato & Cheese Gratin calories by ingredient
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This is definatley not for those on a diet. It's a special treat for special occasions! This is definatley not for those on a diet. It's a special treat for special occasions!
Number of Servings: 12


    3 cups heavy cream
    6 tablespoons all-purpose flour
    3 cups Havarti or cheddar cheese, shredded
    2 tablespoons chicken flavored bouillon
    3-1/2 pounds potatoes, peeled and sliced thinly


Preheat oven to 400 degrees. Grease a 13 x 9 inch dish and set aside.

Place 1/3 of the potatoes in the dish. Sprinkle with black pepper and 1 teaspoon chicken bouillon. Next add 1/3 of the cheese and 2 tablespoons flour. Continue in this manner, adding 2 more layers.

Combine heavy cream and remaining 1 tablespoon chicken bouillon in a bowl. Pour mixture over the potatoes and place in oven.

Bake for 1 hour or until the potatoes are tender or top is golden brown in color.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMOFONESOFAR.

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