Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 579.6 | Total Fat | 30.1 g |
---|---|
Saturated Fat | 14.5 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 10.8 g |
Cholesterol | 143.9 mg |
Sodium | 649.9 mg |
Potassium | 449.2 mg |
Total Carbohydrate | 32.8 g |
Dietary Fiber | 3.8 g |
Sugars | 1.8 g |
Protein | 38.4 g |
Vitamin A | 15.6 % | Vitamin B-12 | 15.6 % |
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Vitamin B-6 | 40.8 % |
Vitamin C | 13.5 % |
Vitamin D | 6.3 % |
Vitamin E | 6.9 % |
Calcium | 20.3 % |
Copper | 7.5 % |
Folate | 31.6 % |
Iron | 21.5 % |
Magnesium | 13.7 % |
Manganese | 22.5 % |
Niacin | 77.3 % |
Pantothenic Acid | 14.2 % |
Phosphorus | 36.1 % |
Riboflavin | 34.5 % |
Selenium | 38.7 % |
Thiamin | 33.8 % |
Zinc | 13.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Penne in Caper Cream Sauce
View the full Chicken and Penne in Caper Cream Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Penne in Caper Cream Sauce
140 calories of Barilla® PLUS® Penne, (1.33 oz)
140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
67 calories of Feta Cheese, (0.17 cup, crumbled)
60 calories of Olive Oil, (0.50 tbsp)
27 calories of White Wine, (1.33 fl oz)
8 calories of Flour, whole grain, (0.02 cup)
4 calories of Garlic, (1 cloves)
3 calories of Pepper, black, (0.17 tbsp)
2 calories of Lemon Juice, (0.04 cup)
2 calories of Capers, canned, (1 tbsp, drained)
1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)
1 calories of Parsley, dried, (0.17 tbsp)
0 calories of Dill weed, dried, (0.17 tsp)
Calories per serving of Chicken and Penne in Caper Cream Sauce
140 calories of Barilla® PLUS® Penne, (1.33 oz)
140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
67 calories of Feta Cheese, (0.17 cup, crumbled)
60 calories of Olive Oil, (0.50 tbsp)
27 calories of White Wine, (1.33 fl oz)
8 calories of Flour, whole grain, (0.02 cup)
4 calories of Garlic, (1 cloves)
3 calories of Pepper, black, (0.17 tbsp)
2 calories of Lemon Juice, (0.04 cup)
2 calories of Capers, canned, (1 tbsp, drained)
1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)
1 calories of Parsley, dried, (0.17 tbsp)
0 calories of Dill weed, dried, (0.17 tsp)
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