Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 247.2
Total Fat 10.0 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 31.8 mg
Sodium 138.9 mg
Potassium 647.0 mg
Total Carbohydrate 29.6 g
Dietary Fiber 2.5 g
Sugars 7.1 g
Protein 10.9 g
Vitamin A 84.4 %
Vitamin B-12 11.4 %
Vitamin B-6 20.5 %
Vitamin C 34.1 %
Vitamin D 12.6 %
Vitamin E 1.8 %
Calcium 31.6 %
Copper 11.1 %
Folate 8.8 %
Iron 5.1 %
Magnesium 11.3 %
Manganese 15.4 %
Niacin 7.9 %
Pantothenic Acid 9.7 %
Phosphorus 26.4 %
Riboflavin 16.4 %
Selenium 9.7 %
Thiamin 10.3 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato, Turnip and Carrot Gratin in an Herb Bechemel


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato, Turnip and Carrot Gratin in an Herb Bechemel

71 calories of Swiss Cheese, (0.67 oz)

57 calories of Baked Potato (baked potatoes), (0.50 cup)

34 calories of Milk, 1%, (0.33 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

19 calories of Shallots, (2.67 tbsp chopped)

12 calories of Carrots, raw, (0.22 cup, chopped)

11 calories of Turnips, (0.33 medium)

9 calories of Flour, white, (0.02 cup)

1 calories of Garlic, (0.33 tsp)


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