Chicken Butter Masala Recipes

Butter Chicken is one of the most popular Indian dishes worldwide - often referred to as Murgh Makhani on restaurant menus, this dish is rich, creamy and flavoursome. A perfect alternative to Korma for those who like their curries fairly mild, it really is one of those dishes that is destined to become a firm favourite in any household. This recipe involves making Butter Chicken the traditional way - marinating the chicken first and then making the buttery Makhani sauce.

This is recipe that I created because I found the just plain butter Marsala a bit boring. I threw in some diced vegetables and some raisins and I was now happier with my Masala!

Chicken with garam masala sauce