Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 366.4
Total Fat 21.1 g
Saturated Fat 9.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.4 g
Cholesterol 83.5 mg
Sodium 125.9 mg
Potassium 562.8 mg
Total Carbohydrate 15.5 g
Dietary Fiber 2.6 g
Sugars 4.0 g
Protein 28.9 g
Vitamin A 13.4 %
Vitamin B-12 8.8 %
Vitamin B-6 37.9 %
Vitamin C 19.4 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 6.9 %
Copper 6.8 %
Folate 5.5 %
Iron 9.8 %
Magnesium 11.9 %
Manganese 9.6 %
Niacin 65.7 %
Pantothenic Acid 12.7 %
Phosphorus 28.4 %
Riboflavin 11.9 %
Selenium 30.5 %
Thiamin 10.1 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken butter masala

View the full Chicken butter masala Recipe & Instructions
Submitted by: MEREL2210

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken butter masala

136 calories of Chicken Breast (cooked), no skin, roasted, (112.50 grams)

68 calories of Cook pure ghee, (7.50 gram(s))

49 calories of Light Cream (coffee cream or table cream), (25 mL)

35 calories of Curry Paste Hot Patak's 140cal=2Tbsp/30g/serv, (0.50 tbsp)

31 calories of Canola Oil, (0.25 tbsp)

16 calories of Red Ripe Tomatoes, (75 grams)

14 calories of Patak Tandoori Paste (1tbsp), (12.50 gram(s))

10 calories of Onions, raw, (25 grams)

9 calories of Brown Sugar, (0.50 tsp packed)

8 calories of Yogurt, plain, whole milk, (12.50 grams)

4 calories of Garlic, (1 cloves)

0 calories of Water, tap, (25 mL)


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