Meatballs Sauce Recipes

The rich and spicy flavors of Moroccan cuisine are the perfect way to warm up on those chilly winter nights! High in protein and flavor, these tasty meatballs make a great appetizer or entrée. You can even turn them into shish kabobs with small bamboo skewers. Don’t feel discouraged by the lengthy ingredients list – because Moroccan cooking is based on fragrant spices, many of the ingredients are repeated in both the sauce and the meatballs.

Good source of antioxidants

These are so yummy. Makes 6 Turkey Meatballs

I baked my meatballs in the oven for 15 minutes then transferred them to a skillet with tomato sauce simmering on medium-low. Then I gently spooned the sauce over the meatballs so that they would continue to soak in the flavor. It did not disappoint.

A tasty tender meatball recipe with a tomato sauce purée to pour over pasta of your choice.

Just the smell of this cooking drives my family insane. Light, with a hint of heat.

Kiddos loved!

Using organic ingredients. No salt added, there is enough in the jar of sauce and the fresh parsley gives a salty taste to the meatballs without the added sodium. Serving suggestions: spoon over Spagetti Squash for a low calorie meal, or over whole wheat pasta at 180 calories per 2 ounce serving.

Recipe makes four servings, of four meatballs and 1/4 of the tomato sauce.

This is even quicker with pre-cooked rice

My very favorite meal!! My Grandmother Made this and My Mom made it too. now I make it. so very good and so very easy. I have so many people tell me this is the best sauce they ever had! Hope you enjoy it too.

Adapted from SkinnyTaste.com

These Asian inspired meatballs combine sesame oil, soy sauce with cilantro and scallions. The dipping sauce (separate recipe) has a wonderful tangy lime flavor mixed with sesame and scallions.

Turkey Meatballs With Marinara
Serves 4
Calories 367 per serving

This is a one pot dinner recipe to make you famous among your friends. Recipe provided by Allen Lim in his cookbook 'The Feed Zone: Fast and Flavorful Food for Athletes'

A simple weeknight meal.

Chicken meatballs in cream sauce

Italian Meatballs and Noodles in Mushroom Sauce

Yum

Easy

You can have dinner on the table in fifteen minutes, You don't even need to thaw the meatballs.

Slow cooker meatballs in tomatoes with pasta sauce served with whole grain wide noodles.

Mix all ingredients together in a large bowl. Add water if still a bit dry.
Form meatballs by hand.
Place in Pressure cooker adding the tomato sauce and water to cover. After the weight rock cook for 20 minutes.

This is for a full meal of meatballs,marinara sauce and parmesan garlic bread. No noodles in the calculation.

I make the sauce for Adell's Teriyaki Pineapple Chicken Meatballs and serve over brown rice. Sweet and yummy!