Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 416.5
Total Fat 23.2 g
Saturated Fat 5.4 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 13.4 g
Cholesterol 107.8 mg
Sodium 599.9 mg
Potassium 645.3 mg
Total Carbohydrate 24.5 g
Dietary Fiber 4.3 g
Sugars 2.0 g
Protein 31.1 g
Vitamin A 30.1 %
Vitamin B-12 2.8 %
Vitamin B-6 16.0 %
Vitamin C 30.4 %
Vitamin D 1.1 %
Vitamin E 6.2 %
Calcium 21.6 %
Copper 18.5 %
Folate 12.1 %
Iron 18.3 %
Magnesium 10.8 %
Manganese 18.4 %
Niacin 14.2 %
Pantothenic Acid 7.1 %
Phosphorus 13.0 %
Riboflavin 10.7 %
Selenium 7.4 %
Thiamin 14.6 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Classic Tomato Sauce and Meatballs (1/4 of recipe)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Classic Tomato Sauce and Meatballs (1/4 of recipe)

137 calories of Beef, Chuck Steak, (4 oz)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

64 calories of Crushed Tomatoes, (198.50 grams)

40 calories of Maiers Italian Bread (1 slice), (0.50 serving)

27 calories of Parmesan Cheese, grated, (0.06 cup)

14 calories of Harris Teeter Brand Low Fat Cultured Buttermilk, (0.13 cup)

14 calories of Egg Yolk, (0.25 large)


No nutrition or calorie comments found.