Italian Beef/Pork Recipes (Most Popular)
A much quicker version of the Italian classic; less time, but no less taste.
Submitted by VEGGIEKITTY
What a great dish for one of those nights when your kids have a late soccer game! Brown the meat, layer in the ingredients, set your slow cooker on low, and go!
Submitted by CHEF_MEG
Pizza is one of my favorite foods, and the sweet sauce at Papa John's is my all-time favorite. My viewpoint is, if you're going to make it at home, don't make it "just as good," make it better! So I'm remaking a medium Papa John's pie with pineapple, onion and bacon(BACON!!!). Fresh homemade sauce and premium ingredients make this recipe more than worth the calories, and still trimmer than the fast food original!
Submitted by KRAMTHEGRAM
My mom taught me how to make this, and I altered the recipe to my family's liking!
Submitted by JDAVIS81
Tender lamb might seem time-intensive, but it's actually quite simple to prepare. This 15-minute recipe makes for a no-fuss spring meal that tastes like it took all day to make!
Submitted by ANGEL3248
These aren't your mama's meatballs--they're better! Lean but packed with flavor, they cook all day while you're away.
Submitted by CHEF_MEG
Lean but packed with flavor, these meatballs are a comfort food favorite.
Submitted by CD13369833
I got this recipe from a book called Set For Life. It has many great recipes, but this is one of my favorite.
Submitted by JESSANN917
Stuffed Green Peppers with some fat, calories and work cut out!
Submitted by NEWHOPE4UNME
Can be made with any shape pasta you like. Add extra veggies when available.
Submitted by ELAINEHN
My husband (who's not dieting and loves everything bad for you) goes crazy every time I make this. It's very tasty - and the spinach is pretty subtle!
Submitted by SAVANNAH_ANN03
This is a great "healthier" version of lasagna you can do in the crockpot!
Submitted by BLUEYEDMOMMA4
PERFECT for those of us that want low carb.
I found this recipe somewhere on line and wrote down everything. Of course now I can't find it.
I came up with this recipe one night when I had only a few ingredients in the fridge and needed to find a way to make them into a meal. These surprised me with how delicious they are.
Submitted by BLUESUNSHINEFL
My fiance and I have this for supper all the time and he just goes crazy for it. We usually serve it with either buttered whole grain bread or garlic bread.
Feel free to substitue with any kind of noodle.
this is an american test kitchen recipe from light recipes cook book, I made a few adjustments and its the best
Submitted by MSSBETTYBOOP6