Cheesy Pasta Bake


4.4 of 5 (36)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 384.8
  • Total Fat: 14.2 g
  • Cholesterol: 63.3 mg
  • Sodium: 963.4 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 30.2 g

View full nutritional breakdown of Cheesy Pasta Bake calories by ingredient
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Easy recipe your entire family will love Easy recipe your entire family will love
Number of Servings: 6


    6 cups whole wheat macaroni or rotini
    1lb 93% lean ground beef
    1 medium onion, diced
    1 jar Ragu chunky pasta sauce (1lb 10oz)
    1 - 14.5oz can diced tomatoes
    1 - 4oz can mushrooms (no salt added)
    1/2 cup chopped green pepper
    2 cups shredded mozzarella cheese


1. Preheat oven to 400 degrees
2. Brown Ground Beef with diced onion, drain
3. Cook pasta according to instructions, drain
4. Combine ground beef, pasta, pasta sauce, tomatoes, mushrooms, green pepper, and 1 cup of cheese in 9 X 13 baking pan.
5. Sprinkle top with remaining 1 cup of cheese.
6. Cover & bake at 400 for 20 minutes or until cheese is melted and pasta is hot and bubbly.

Number of Servings: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SARAHBUGSMOM.


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Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    I substituted olives for the mushrooms since DH will not eat them, but I wanted the textural element. This was really good. We had guests over and everyone loved it. - 4/24/08

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  • 1 of 2 people found this review helpful
    I saw someone used Basil, Thyme, and Oregano with an extra can of tomatoes, due to not having Ragu. How much of these spices should I use, if I want to do the same? - 2/6/10

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  • Incredible!
    1 of 1 people found this review helpful
    I used ground turkey, fresh mushrooms and added an extra can of diced tomatoes. it was delicious!! - 2/10/09

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  • I love this recipe. I make it early in the week so we have leftoveres all week long! My son's favorite meal :) - 9/28/11

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  • This meal was great - since it made so much I had lunch for the next few days. Very good re-heated - Thank you! - 9/20/11

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