Cheesy Pasta Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 384.8
- Total Fat: 14.2 g
- Cholesterol: 63.3 mg
- Sodium: 963.4 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 4.2 g
- Protein: 30.2 g
View full nutritional breakdown of Cheesy Pasta Bake calories by ingredient
Introduction
Easy recipe your entire family will love Easy recipe your entire family will loveNumber of Servings: 6
Ingredients
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6 cups whole wheat macaroni or rotini
1lb 93% lean ground beef
1 medium onion, diced
1 jar Ragu chunky pasta sauce (1lb 10oz)
1 - 14.5oz can diced tomatoes
1 - 4oz can mushrooms (no salt added)
1/2 cup chopped green pepper
2 cups shredded mozzarella cheese
Directions
1. Preheat oven to 400 degrees
2. Brown Ground Beef with diced onion, drain
3. Cook pasta according to instructions, drain
4. Combine ground beef, pasta, pasta sauce, tomatoes, mushrooms, green pepper, and 1 cup of cheese in 9 X 13 baking pan.
5. Sprinkle top with remaining 1 cup of cheese.
6. Cover & bake at 400 for 20 minutes or until cheese is melted and pasta is hot and bubbly.
Number of Servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHBUGSMOM.
2. Brown Ground Beef with diced onion, drain
3. Cook pasta according to instructions, drain
4. Combine ground beef, pasta, pasta sauce, tomatoes, mushrooms, green pepper, and 1 cup of cheese in 9 X 13 baking pan.
5. Sprinkle top with remaining 1 cup of cheese.
6. Cover & bake at 400 for 20 minutes or until cheese is melted and pasta is hot and bubbly.
Number of Servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHBUGSMOM.
Member Ratings For This Recipe
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