bowties with sausage cream sauce

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4.8 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.9
  • Total Fat: 15.1 g
  • Cholesterol: 57.7 mg
  • Sodium: 853.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.6 g

View full nutritional breakdown of bowties with sausage cream sauce calories by ingredient
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Number of Servings: 8

Ingredients

    1 box bowtie pasta
    2 tbls olive oil
    1 lb sweet italian sausage (hot works also)
    1/2 tsp crushed red pepper flakes
    3 cloves garlic minced
    1/2 c diced onion
    1 can diced tomatoes drained
    1 1/2 c half and half or heavy cream
    1/2 tsp salt

Directions

boil and drain pasta
fry onion, red pepper, garlic and sausage in oil. add tomatos and cream. simmer until thickened add to pasta

Number of Servings: 8

Recipe submitted by SparkPeople user JBAJDTK.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Just a note, I recalculated this with 16 oz bow tie pasta, and 16 oz ground pork Italian sausage just to check and the calories were 498 calories per serving with 8 servings. - 2/2/10

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  • Very Good
    2 of 2 people found this review helpful
    This was very tasty and the whole family loved it. I agree w/ another user that heavy cream made no sense so I used a 5oz container of plain greek yogurt. It turned out great! I will leave out the pepper flakes next time though. - 5/21/12

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  • Incredible!
    2 of 2 people found this review helpful
    This was delicious and a big hit in my home. I used Italian turkey sausage, omitted the olive oil, added diced mushrooms and only used 1 C of fat free half and half. Thanks for the recipe!! - 7/8/08

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  • Incredible!
    1 of 1 people found this review helpful
    I used a can of tomato sauce as my picky eaters don't like "chunks" and they really seemed to like it. - 9/14/11

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  • Very Good
    1 of 1 people found this review helpful
    Was a little spicy for the kids, next time I'll cut down on the pepper flakes. Also, my half and half seperated a bit as it was reducing. Didn't effect the flavor at all, just looked a little unappealing. Overall a very good recipe! - 3/29/11

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