Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 234.9
Total Fat 15.1 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.0 g
Cholesterol 57.7 mg
Sodium 853.3 mg
Potassium 79.5 mg
Total Carbohydrate 11.6 g
Dietary Fiber 1.5 g
Sugars 2.3 g
Protein 13.6 g
Vitamin A 8.3 %
Vitamin B-12 2.5 %
Vitamin B-6 2.2 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 6.2 %
Copper 0.7 %
Folate 0.8 %
Iron 1.5 %
Magnesium 1.5 %
Manganese 1.7 %
Niacin 0.3 %
Pantothenic Acid 1.5 %
Phosphorus 4.9 %
Riboflavin 4.2 %
Selenium 1.5 %
Thiamin 1.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in bowties with sausage cream sauce

View the full bowties with sausage cream sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of bowties with sausage cream sauce

100 calories of jennie o sweet italian turkey sausage, (2.44 oz)

60 calories of Half and Half Cream, (0.19 cup)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Creamette Bowtie pasta, (0.13 cup)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.38 cloves)

0 calories of Salt, (0.13 tsp)

Nutrition & Calorie Comments  

I would have to skip the pepper flakes, add mushrooms, use fat free half and half.
This sounds really good but I am not understanding the recipes that call for heavy cream, etc. Even if you can afford the calories it is the fat we should be avoiding...isn't it? My cardiologist uncle told me that heavy cream is like cement in your arteries.
Just a note, I recalculated this with 16 oz bow tie pasta, and 16 oz ground pork Italian sausage just to check and the calories were 498 calories per serving with 8 servings.
This was delicious and a big hit in my home. I used Italian turkey sausage, omitted the olive oil, added diced mushrooms and only used 1 C of fat free half and half. Thanks for the recipe!!