Turkey Meat Loaf Recipes

From Real Simple Magazine

Juicy and tender with a sweet-spicy kick.

My Husband loves meatloaf but I hate to make it because it's so high in calories and fat. I found this wonderful recipe in a wedding cookbook, and Turkey works great in it. Delicious and super moist! Long cooking time though, so good for a hearty Sunday night meal.

Full of colorful and nutritious veggies, and less than 130 calories per serving! Based on Jenny Jones original recipe, we tried ground turkey instead of beef and we LOVED it!

Turkey, Spinach, Onion & Green Pepper Meat Loaf

Very lean & tasty meatloaf.

I divided the recipe and made 2 loafs - one for freezing and one for dinner now. I served with tomato gravy and brown rice, side of green beans. Made a great meal

I made minimal changes to this fabulous Meatloaf Recipe. This is meant to be 6 individual meatloaf loaves. I cut them in half and it makes 12 servings. Ina had included 2 tsp of sodium, which probably adds flavor. I did not use the salt due to watching my sodium levels.

I got this recipe many years ago from a friend who was on Weight Watchers. I have it as a meat loaf, but I also use this recipe for a great turkey burger grilled on the BBQ. Hope you all enhoy it as much as I do.

Lowfat alternative to regular beef meatloaf

Trying this recipe tonight - got it from a book I read ... Good Enough to Eat by Stacey Ballis ... excellent read!!

Fantastic turkey meatloaf with so much flavor and moistness, you won't believe it is turkey.

Yummy

Very kid friendly

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