Turkey Breast Meat Loaf

Turkey Breast Meat Loaf
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 2.8 g
  • Cholesterol: 78.3 mg
  • Sodium: 227.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.6 g

View full nutritional breakdown of Turkey Breast Meat Loaf calories by ingredient
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Juicy and tender with a sweet-spicy kick. Juicy and tender with a sweet-spicy kick.
Number of Servings: 8


    cooking spray
    2 tsp Garlic powder
    1 tsp Oregano, ground
    1 tsp Basil
    1 tsp crushed red pepper
    1/2 cup bread crumbs
    2 Tbs Sriracha Hot Sauce (Rooster sauce)
    1 large Egg
    1/2 cup onion, finely diced
    32 oz Extra Lean Ground Turkey Breast
    3 Tbs Ketchup, divided
    2 tsp Dijon Mustard


Sprinkle a tablespoon or two of grated parmesan on the top for a nice finish.


- Preheat oven to 350
- Spray a med sized loaf pan with cooking spray
- combine 2 tablespoons ketchup and the mustard in a small bowl for glace; set aside
- Heat onion and garlic in a glass bowl in the microwave on high 1 minute;
- Combine all ingredients, except glace mixture, in a large bowl
- Shape evenly into the loaf pan, tamping down slightly around the edges
- spread the glace mixture evenly over the top of the loaf
Bake 1 hour or until the center of the loaf reaches 165 degrees

Serving Size: makes 8 servings

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