Meat loaf - turkey & beef (MBG)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.5
  • Total Fat: 14.1 g
  • Cholesterol: 124.8 mg
  • Sodium: 222.6 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.1 g

View full nutritional breakdown of Meat loaf - turkey & beef (MBG) calories by ingredient
Submitted by:


Recipe entered for calculations Recipe entered for calculations
Number of Servings: 8


    *85% Lean Organic Ground Beef, 16 oz (remove)
    *Turkey, Thigh, Ground, 16 oz (remove)
    *Onion - Red/Purple - 1/4 Cup, 3 serving (remove)
    *Oat groats, cooked, 0.5 cup (remove)
    *Kasha, cooked, 0.5 cup (remove)
    *365 Organic Tomato Paste, 6 oz (remove)
    *worchestire sauce, 3 serving (remove)
    *Bragg All Natural Liquid Amino, 3 tsp (remove)
    Egg, fresh, 2 large (remove)
    Seasonings as desired:
    Black pepper, 1/2 tsp.+
    Market seasoning, 1 tsp. +
    (Can add Salt if desired)

    Add an Ingredient


Mix all ingredients in bowl, using hands to blend thoroughly. Shape into two medium loaf pans.
Bake at 350 degrees about 65-75 minutes, until well-cooked and slightly browned.
Drain excess grease from pan before serving. Slice each loaf into four servings.

Makes 8 servings (slices)

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CSMNETC.

Rate This Recipe