Porcini & Turkey Meat Loaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 239.8
- Total Fat: 8.8 g
- Cholesterol: 80.0 mg
- Sodium: 501.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.3 g
- Protein: 24.6 g
View full nutritional breakdown of Porcini & Turkey Meat Loaf calories by ingredient
Number of Servings: 6
Ingredients
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1 cup finely chopped onion
1 cup water
1/2 cup dried porcini mushrooms (about 1/2 ounce), chopped
1/4 cup dry red wine
1 1/2 tablespoons soy sauce
1/4 teaspoon sugar
1/8 teaspoon dried rosemary, crushed
1 large garlic clove, minced
1 1/2 tablespoons Dijon mustard
1/2 teaspoon pepper
3/4 cup fresh whole-wheat breadcrumbs
1 1/2 pounds lean ground veal
Vegetable cooking spray
Directions
Preheat oven to 375°. Combine first 8 ingredients in a small saucepan; bring to a boil. Cook 8 minutes or until reduced to 1 cup. Combine mushroom mixture, mustard, and pepper in a large bowl; stir well. Stir in breadcrumbs; let cool slightly.
Crumble veal over mushroom mixture; stir just until blended. Pack mixture into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 375° for 50 minutes or until meat loaf registers 160°. Let loaf stand in pan 10 minutes.
Remove meat loaf from pan; cut loaf into 12 slices.
Number of Servings: 6
Recipe submitted by SparkPeople user CELTIC_WITCH.
Crumble veal over mushroom mixture; stir just until blended. Pack mixture into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 375° for 50 minutes or until meat loaf registers 160°. Let loaf stand in pan 10 minutes.
Remove meat loaf from pan; cut loaf into 12 slices.
Number of Servings: 6
Recipe submitted by SparkPeople user CELTIC_WITCH.
Member Ratings For This Recipe
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MSKESHA85
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-SHAWN-