Porcini & Turkey Meat Loaf

Porcini & Turkey Meat Loaf
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 8.8 g
  • Cholesterol: 80.0 mg
  • Sodium: 501.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.6 g

View full nutritional breakdown of Porcini & Turkey Meat Loaf calories by ingredient
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Number of Servings: 6


    1 cup finely chopped onion
    1 cup water
    1/2 cup dried porcini mushrooms (about 1/2 ounce), chopped
    1/4 cup dry red wine
    1 1/2 tablespoons soy sauce
    1/4 teaspoon sugar
    1/8 teaspoon dried rosemary, crushed
    1 large garlic clove, minced
    1 1/2 tablespoons Dijon mustard
    1/2 teaspoon pepper
    3/4 cup fresh whole-wheat breadcrumbs
    1 1/2 pounds lean ground veal
    Vegetable cooking spray


Preheat oven to 375°. Combine first 8 ingredients in a small saucepan; bring to a boil. Cook 8 minutes or until reduced to 1 cup. Combine mushroom mixture, mustard, and pepper in a large bowl; stir well. Stir in breadcrumbs; let cool slightly.
Crumble veal over mushroom mixture; stir just until blended. Pack mixture into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 375° for 50 minutes or until meat loaf registers 160°. Let loaf stand in pan 10 minutes.
Remove meat loaf from pan; cut loaf into 12 slices.

Number of Servings: 6

Recipe submitted by SparkPeople user CELTIC_WITCH.

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Member Ratings For This Recipe

  • LOOKS GOOD WILL TRYY!!! - 11/21/09

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  • EXCELLENT! - 1/21/09

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