Very Good 4.0/5
(1 rating)
Oven-Baked Wild Rice Pancake with Berries
This was originally a savory recipe that was cooked like traditional pancakes. However, I had leftover rice and a freezer full of berries from summer. I wanted to combine the rice pancakes with a blueberry buckle recipe my grandmother passed along to me. This was a huge success!
Submitted by: STEPFANIER
CALORIES: 304.1 |
FAT: 9.5g |
PROTEIN: 9.3g |
CARBS: 49g |
FIBER: 8.4g