Baked Apple Pancake

1 tbsp Margarine-like spread, Country Crock, regular
10.5 oz Apple Peeled (by CINDEELYNN)
.5 tsp Cinnamon, ground
.5 tsp Allspice
.5 serving Lemon, fresh squeezed, juice of one whole lemon
.5 cup Flour, white
.75 tsp Baking Powder
.25 cup Honey
.25 cup (8 fl oz) Yogurt, plain, low fat
2 large Egg white, fresh

From sparkpeople user Cassidyr. I changed the eggs to egg whites for less cholesterol

Preheat oven to 400F. Melt margarine in a large saucepan or frying pan. Dump in the apples, cinnamon, allspice, and lemon juice. Mix gently. Cover pan. Turn heat to medium and bring to a boil. When boiling, turn heat to low and simmer, with the pan covered for 10 minutes. Remove from heat. Combine the flour and baking powder in a small mixing bowl. Pour in the honey, yogurt, and eggs. Mix with a fork just until smooth, about 1/2 minute. Grease a 9" pie pan. Put about 1/3 of the batter in the bottom of the pie pan and spread around the bottom. Bake for 5 minutes. Remove from the oven. Pour the apple mixture over the baked batter. Spoon the rest of the batter over the apples and spread evenly, making sure the batter touches the edges of the pan. Bake 20-25 minutes. Cut in wedges, like a pie. Eat while hot.

Serving Size: 9" pie cut into 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user YDELGRECO60.