Broiled Asparagus

606SHARES
Broiled Asparagus

4.5 of 5 (157)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 57.1
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Broiled Asparagus calories by ingredient
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Introduction

This is the best asparagus you will ever have! This is the best asparagus you will ever have!
Number of Servings: 4

Ingredients

    20 spears fresh asparagus
    1 tablespoon olive oil
    1/4 teaspoon salt
    1 tablespoon black pepper


Directions

Turn the broiler on. Take one asparagus spear and hold at each end. Bend spear until stalk breaks. Take that spear and cut the rest of the asparagus at the same spot as the broken spear. Put asparagus in a large bowl and pour olive oil over asparagus. Toss together and put asparagus on a broiling pan. Salt and pepper asparagus and put in broiler. Cook for 10 minutes, shaking pan occasionally. Asparagus should be light golden brown on tips and tender.

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Member Ratings For This Recipe



  • 23 of 23 people found this review helpful
    delicious! I put the asparagus in a baggie to coat the asp. with oil and only used 1/2 tbsp. - 2/28/10

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  • Very Good
    22 of 22 people found this review helpful
    We add tomatoes, garlic, sea salt and pepper with olive oil. It is excellent and very colorful. - 11/28/09

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  • Incredible!
    21 of 22 people found this review helpful
    I make this same recipe, it is so tasty, except I do it in the oven at 450 degrees Farenheit instead of broiling. - 3/11/10

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  • Incredible!
    11 of 11 people found this review helpful
    This was fantastic. I have tried several ways to make asparagus and this was by far the tastiest and easiest. WIll make again and again! My hubby and kids hated asparagus until this one, I knocked it out of the ballpark with this recipe! - 2/16/10

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  • Incredible!
    10 of 10 people found this review helpful
    I loved this and so did my 4 year old. I added red bell pepper strips and baby bella mushrooms and it was awesome! - 1/9/08

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