Boneless, skinless chicken breast coated in traditional style Shake n Bake & baked in the oven til crispy, juicy, delicious, & low in fat!
Flattened chicken meatballs breaded in shake'n'bake coating.
Home-made shake and bake chicken.
PWLC friendly coated baked chicken
This is my own blend, spicier than most Shake 'n Bake mix recipes, but not fiery. It calls for 4 chicken thighs (772g). The oil helps the coating to stay on. I often use grams because they are easier to scale. DH insists that I make this at least once a week - and he gets the spiced skin off my chicken thigh. DH eats 2 and I eat one for dinner.
X-tra Crispy Chicken Tenders, 1 box per 1 lb. chicken
Yummy and Low Carb
Shake 'N Bake for two
Just to give calorie value with tenders
Got this recipe from the back of the box. Only i didn't add the noodles
so i was low on protein and carbs for the day and came up with this with the stuff i had in the pantry...turned out pretty tasty
This can also be used for making chicken fingers or nuggets. You can substitute 4 chicken things in place of the breasts. Wonderful with a large spinach salad on the side.
This is a once a month cooking recipe. I use a whole chicken and tear it into strips for chicken fingers. Dip the chicken in light ranch dressing and Shake with the seasoning mix.