Blueberry Muffin Recipes

This is a whole grain, low calorie version of the Fannie Farmer cookbook muffin. Oatmeal, whole grain four, and Splenda is used instead of pastry flour and sugar. You could further cut it using egg substitute and oil instead of butter. I raised my kids on this muffin recipe - and have since made it a bit more healthy.

Made in a coffee cup or shallow bowl, these babies are delicious, nutritious, and so fast you will be amazed. Enjoy!

This muffin mix makes really good pancakes and it's easy and quick.

Only 109.8 calories per muffin with 3.1 grams (12%) of your daily fiber requirement. And try them warm by microwaving for only 15-20 seconds. If desired, add a little Smart Balance Light spread for added Omega-3.

A great tasting muffin that has 10 grams of protein and only 13 grams of carbs per muffin!! Plus, if you use Nature's Hollow Blueberry SF Preserves it will reduce the sugar to 3.3 grams of sugar per muffin!

S/C = 3/1

easy -low cal-low fat-low sugar-yum

This is about as decadent and delicious as it sounds! It tastes like a french toast and a bluberry muffin had a baby!! I can't believe it's under 180 calories and the portions are huge! This is great to make the night before and pop it in the oven in the morning for a wonderful and warm breakfast with hot cup of coffee! Or top with some low-fat ice cream or fro-yo for a rich dessert! I'm all about easy and delicious! Muah!! Perfection!!! Hope you like it and don't forget to share your opinions!

5WW Points

Low calorie, high protein muffin

This is a 2-part recipe.

Only takes 2 minutes!

Moist & tasty breakfast muffins full of fiber

This is approved as 1 serving of carbs; .5 serving fat; .5 serving protein in Fit Code 6 week challenge. This is only for post workout.

Muffins in five easy steps.


Adapted from Betty Crocker's

Only 4 ingredients!

Mix wet ingredients add dry. Bake 350 25mins

5 minute breakfast

breakfast treat

Yummy

LOW FAT, LOW CHOLESTEROL, LOW SODIUM AND VERY TASTY

These muffins turn out moister then the usual muffins made with regular milk.

Blueberry muffins or pancakes.

Modified Golden Corn Vita Muffins.