Blueberry Muffin Bread

Blueberry Muffin Bread

2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 11.1 g
  • Cholesterol: 58.1 mg
  • Sodium: 89.2 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Blueberry Muffin Bread calories by ingredient


Introduction

Yummy Yummy
Number of Servings: 16

Ingredients

    0.5 cup Almond Butter
    0.25 cup Coconut Oil
    2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    4.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    2.0 tsp Baking Powder
    5.0 large Egg, fresh, whole, raw
    1.0 cup Blueberries, fresh

Directions

Mix and bake

Serving Size: 16 slices

Number of Servings: 16.0

Recipe submitted by SparkPeople user DANICAJ88.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    What temp?I did 350* like other quick breads.My Bob's Red Mill Almond Flour says 2 TB is 1 serving,but since this recipe mentioned 1/4 cup,I did 1/2 cup.The batter was really thin and the bluberries all sunk to the bottom.Nice texture,needs honey.Will try again to use as regular bread,no berries. - 9/7/18