Pumpkin Bread Pudding Recipes

This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be!

This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be!

Low fat--low carb--high fiber--HIGH protein--HIGH yum factor!

A SERIOUSLY delicious snack/dessert treat in under 5 minutes! What could be better?

This flavorful bread pudding is great for fall. Warm, moist, and oh so good.

If you are looking for a dish to take to your next holiday gathering or you are just in the mood for a great autumn comfort food, our slow cooker pumpkin spice bread pudding is a great option.

wonderful winter breakfast

A wonderful ending to any meal--try this twist on the classic bread pudding recipe.

A pumpkin version of this classic all-time favorite dessert.

My grandmother used to add coconut to her pumpkin pie. This is a modification of several recipes that used regular pumpkin and added sugar. This just uses canned pumpkin pie so you don't have to fuss with spices and sugar.

A lower fat, but not really low fat, version of a recipe on Epicurious.

A tasty and rich dessert from Cooking Light magazine.

Warm 'comfort' dessert that really hits the spot

taste like pumpkin pie stuffed french toast, can be used as a meal and adjusted to likes and dislikes

Can be assembled before hand as directed, then covered. Refrigerate several hours or overnight. When ready to serve, preheat oven to 350°F. Bake, uncovered, 1 hour or until knife inserted in center comes out clean.

Can be assembled before hand as directed, then covered. Refrigerate several hours or overnight. When ready to serve, preheat oven to 350°F. Bake, uncovered, 1 hour or until knife inserted in center comes out clean.

So yummy!

1-1/4 cup unsweetened almond milk
3/4 cups canned pumpkin, no sugar added
1/2 cup honey
1 whole egg
4 egg whites
1/2 tsp. ground cinnamon
1/4 tsp. ginger
1/8 tsp. ground allspice
Pinch of ground cloves
5 cups whole grain bread, cubed, no sugar added

A full flavored bread pudding clocking in at around 200 calories a serving, full of antioxidants.

Crock pot pumpkin bread pudding

Pumpkin Bread Pudding made w/Raisin Bread

would have been good with nuts too

I had left over bread (white which I never use) and wanted to use it up. Pumpkin gives a great flavor to this bread pudding . I added some oats and wheat germ for fiber, and protein powder so I could use it as a eat and go breakfast. These ingredients are optional.

This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be!

This is a less sweet stuffed pumpking bread pudding (by accident, I forgot to add the sugar to the custard and only realized after I had assembled the dish). Made for Xmas 2017. Actually very yummy-- as I don't like a lot of sugar-- and for those who do, a drizzle of real maple syrup or honey does the trick. This was a blending of several recipes I found online-- for baked french toast casserole-- and various pumpkin bread puddings. Wanted one that could serve as a rich breakfast or as a dessert.