pumpkin bread pudding
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 177.7
- Total Fat: 6.3 g
- Cholesterol: 0.3 mg
- Sodium: 91.0 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 2.4 g
- Protein: 3.1 g
View full nutritional breakdown of pumpkin bread pudding calories by ingredient
Number of Servings: 16
Ingredients
-
12 slices cinnamon-raisin bread, cut into 1-inch cubes (about 8 cups)
5 eggwhites
1 cup nonfat milk
1 can (15 oz.) pumpkin
1 cup firmly packed dark brown sugar
1 tsp. vanilla
1/2 cup PLANTERS Pecan Pieces
Directions
PREHEAT oven to 350°F. Place bread cubes in greased 13x9-inch baking dish.
BEAT eggs, milk, pumpkin, brown sugar and vanilla with wire whisk until well blended. Pour evenly over bread; sprinkle with pecans.
BAKE 45 min. or until knife inserted in center comes out clean. Serve warm topped with the caramel topping.
Number of Servings: 16
Recipe submitted by SparkPeople user REEMSAB.
BEAT eggs, milk, pumpkin, brown sugar and vanilla with wire whisk until well blended. Pour evenly over bread; sprinkle with pecans.
BAKE 45 min. or until knife inserted in center comes out clean. Serve warm topped with the caramel topping.
Number of Servings: 16
Recipe submitted by SparkPeople user REEMSAB.