Bean And Macorini Soup Recipes

Time to Pick a Bone
You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner.

If you are making a ham for dinner, then any leftover ham can be used in the soup as well. In fact, the best ham and bean soup recipes use both ham bones as well as cubes of ham.

This is a heart healthy recipe. Serve over white of brown rice and garnish with chopped cilantro.

A cholesterol-free classic Italian vegetable soup brimming with fiber-rich beans, peas, and carrots.

Classic Dried Bean Soup Recipe

Black Bean Vegetable Soup

Beans, corn and Ro-tel tomatoes make this low-calorie soup very hearty and filling.

This recipe tries to copy the Olive Garden Minestrone Soup recipe.

Easy to make, delicious, great for the coming cold weather - or any time!

Great Potluck Meal

with Ham from Father Tim's Baked Ham

This is a hearty soup that also has a lot of protein.

A rich, tasty, filling and low-fat soup.

Curl up with a cup!

Very Tasty, Easy to make

This is a family favorite!

A delicious Caribbean favorite that is cholesterol free and made with very little added fat.

A perfect and spicy way to use up leftover chicken breasts.

Quick, Simple Chili

Quick, easy & low carb

Very tasty version of Shepards Pie

Super Simple Side Dish, and if you're a fan of green beans, you'll love it!