Nicole's Shepards Pie

4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 442.4
  • Total Fat: 19.9 g
  • Cholesterol: 66.1 mg
  • Sodium: 1,334.7 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 20.6 g

View full nutritional breakdown of Nicole's Shepards Pie calories by ingredient


Very tasty version of Shepards Pie Very tasty version of Shepards Pie
Number of Servings: 10


    1.5 pounds Ground beef
    3 cans tomato soup
    2 cans corn
    2 cans Green Beans
    6 servings instant mashed potatoes (prepared)
    2.5 cups shredded cheddar cheese


In an 11" casserole dish, mix 1.5 pounds of COOKED ground beef, cans of corn and green beans, drained, and 3 cans tomato soup (undiluted). Spread prepared mashed potatoes on top. Bake 35 minutes at 345 degrees. Remove from oven. Cover top with shredded cheese. Put back in oven for 15 nimutes or until cheese is melted.

Number of Servings: 10

Recipe submitted by SparkPeople user GAYRBEAR.

Member Ratings For This Recipe

  • no profile photo

    This sounds good, I plan on making it tonight, but just so that you know the ingredients details says that you used 16oz of beef- only 1 pound not the 1.5 listed in the main ingredients. - 12/17/08

  • no profile photo

    I used 2 cans tomato soup instead of 3
    Also I used 2 cand peas and carrots instead of corn and green beans. I've used this recipe for years. People that don't like peas and carrots love it this way.
    - 6/22/08

  • no profile photo

    omg! This is sooo good! My boyfriend and I flipped over this! My boyfriend is the Chef in the house.... and I out cheffed him today! thank you. - 1/18/08

  • no profile photo

    I made this only I used ground turkey in place of the beef and it was very good. - 1/15/08

  • no profile photo

    I added onion to this and a couple of cloves of garlic really nice - 1/13/08