Low Carb Cheese Cake Recipes

The texture is a bit more crumbly than regular pound cake, but I love the taste.

This is a low carb version of a german cake. It is made with almond and is 100% grain free. Is easy to make. You can make it more sweet , the calories are calculated with 1.5 tbs of honey.

YUM.

No fail, rich dessert. Low-crab friendly

Low carb

This is a delicious low carb cheese cake with nut crust.

This is the only dairy-free cheesecake recipe I’ve ever found that looks, tastes and feels like the real thing. Modified to be lower-carb from: https://avirtualvegan.com/vegan-new-york-c
heesecake/

Oh My Gosh Is This Good

Yum

low carb

strawberry cheesecake

The Crust:
16 whole low-fat CINNAMON HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups crumbs)
2 Tablespoons of Splenda Baking Sugar
1/3 cup butter or margarine, melted

Preparation:
PREHEAT oven to 375°F. Mix all ingredients until well blended.
PRESS firmly onto bottom and up side of four of 4" springform pans.

(I use the LeFormme - that are water resistent and put them on a cake sheet filled with water so the crusts do not crack)
BAKE 8 to 10 minutes or until lightly browned. Cool completely

The FIlling:
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup Splenda baking sugar
3/4 tsp. vanilla
3 eggs

Beat cream cheese, ;sugar , flour and vfanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each until just blended. Pour in 9x9 pan sprayed with Pam.

May top with sugar free cherry pie mix if you desire.

Not reccomened for induction, only in maintance and in higer carb area of treats

Smooth, Creamy, "got to have something sweet" endulgence.

This delicious low-carb coffee cake is very filling, since it's made with almond meal and flax meal. If you don't like cream cheese, you can leave out that layer, or use less cream cheese (see below). It is also delicious with raspberries instead of blueberries.

This low carb cheese cake is great for someone watching their carb intake but still wants dessert. By using Xylitol (get at health food store) it is also great for watching your sugar intake but still taste like real cheese cake

self conversion from a low-cal low-fat recipe. Haven't tried it yet.

This can be used as a dip for fruit or you can pour into a grahm cracker crust.