Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 106.6 | Total Fat | 8.0 g |
---|---|
Saturated Fat | 4.6 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 99.8 mg |
Sodium | 143.9 mg |
Potassium | 23.4 mg |
Total Carbohydrate | 3.4 g |
Dietary Fiber | 0.3 g |
Sugars | 1.3 g |
Protein | 4.4 g |
Vitamin A | 6.4 % | Vitamin B-12 | 3.1 % |
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Vitamin B-6 | 1.3 % |
Vitamin C | 0.4 % |
Vitamin D | 2.4 % |
Vitamin E | 1.0 % |
Calcium | 3.1 % |
Copper | 0.1 % |
Folate | 2.2 % |
Iron | 1.8 % |
Magnesium | 0.5 % |
Manganese | 1.4 % |
Niacin | 0.1 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 3.4 % |
Riboflavin | 5.6 % |
Selenium | 8.3 % |
Thiamin | 0.8 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Blueberry Cheese Cake
View the full Low Carb Blueberry Cheese Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Blueberry Cheese Cake
70 calories of Philadelphia 1/3 Less Fat Cream Cheese, (1 oz)
27 calories of Egg, fresh, whole, raw, (0.38 large)
4 calories of Best Choice Blueberries, Frozen, (0.06 cup)
4 calories of Maple Grove Farms Sugar Free Syrup, (0.03 cup)
0 calories of Cinnamon, ground, (0.06 tsp)
0 calories of Splenda, (0.19 tsp)
Calories per serving of Low Carb Blueberry Cheese Cake
70 calories of Philadelphia 1/3 Less Fat Cream Cheese, (1 oz)
27 calories of Egg, fresh, whole, raw, (0.38 large)
4 calories of Best Choice Blueberries, Frozen, (0.06 cup)
4 calories of Maple Grove Farms Sugar Free Syrup, (0.03 cup)
0 calories of Cinnamon, ground, (0.06 tsp)
0 calories of Splenda, (0.19 tsp)
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