Hawaiian Chicken Kabob Recipes

With no added salt and very little oil in the marinade, these broiled or grilled kabobs made with skinless chicken breasts are lower in saturated fat, cholesterol, and sodium.

This is a great sauce to add with chicken, polish sausage, meatballs.. Just add veggies and serve over rice. Tastes sinful, but it's not that bad!

Super yummy!

The simplest chicken kebab you could hope for!

A Hawaiian staple

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.

We threw together some of the stuff that we had left so we did not have to think about what to cook for the night. NOTE: We had small skewers so the serving size might change (one skewer = one serving).

I made this cake for my Dad's Birthday - He loves grilling & angel food cake, so this cake was a hit!

A little kaboom for your kabobs

Fresh fruit served as kabobs with an orange/coconut dressing to dip.

Serve these fruit kebabs at your next party.

Serve up these festive fruit kebabs at your Memorial Day or Fourth of July cookout!

A delicious chicken recipe that is a winner at my house!

Your grill just got more exciting. Try this vitamin-packed dish!

Simple and straight forward, this recipe could be made the day ahead of time, the morning of to save the marinade time. I make two pounds at once, marinade over night, and freeze off in portion sizes the next day while i skewer my kabob for dinner. That way, all you have to do is pull it out the night before and skewer it the next day just before grilling or baking.

This recipe's at its best when marinated overnight in the fridge, but if you're in a hurry you can cut it down to 20 minutes.

These are great to toss on the BBQ or grill for a party. We serve them with wholemeal pita breads cut into quarters, spread with a little garlic and low-fat margarine and barbequed lightly. Mmm... toasty!

Very flavorful chicken, and great on salad the next day!

Use any veggies that are fresh and in season in this simple summer recipe.

These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when wine, lemon juice, rosemary, and garlic are added.

These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added.

A spicy/sweet marinade with watermelon and jalapenos. It is wonderful with pork, especially grilled pork kebabs (see separate recipe)

Fire up the grill to cook these easy Kabobs. Yummy! from Tasteofhome.com

Serve these orange and black kebabs at your next Halloween party. They're a fun way to get kids to eat more fruit, too.

Halloween parties are often short on savory food offerings. Take these simple cheese and olive kebabs to give everyone a break from the sugar!

Wish for the luck of the Irish on St. Patrick's Day, go green for Earth Day or brighten up a dull day with these festive all-fruit kebabs.

These fruity kebabs will outshine everything else on your Memorial Day or Fourth of July dessert table.

On the grill your favorite fresh fruit picks up new and unique flavor!

Printed with permission from the American Institute for Cancer Research

This easy to make Traditional Mexican Drink is a delicious way to use left over summer Watermelon.

It is sweet but not too sweet.

This drink will impress yor guests at your next BBQ.