Pineapple Shrimp Kabobs

4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 2.2 g
  • Cholesterol: 172.3 mg
  • Sodium: 705.0 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.3 g

View full nutritional breakdown of Pineapple Shrimp Kabobs calories by ingredient


Fire up the grill to cook these easy Kabobs. Yummy! from Fire up the grill to cook these easy Kabobs. Yummy! from
Number of Servings: 4


    1/4 cup of reduced-sodium soy sauce
    1/4 cup of balsamic vinegar
    1/4 cup of honey
    1 garlic clove, minced
    1 lb of uncooked medium shrimp, peeled and deveined
    1 large green pepper, cut into 1-inch pieces
    1 cup of fresh pineapple chunks


In a small bowl, combine the soy suace, vinegar, honey, and garlic. Set aside 1/3 cup. On eight metal or soaked wooden skewers, thread the shrimp, green pepper and pineapple. Place in a shallow dish; pour remainging marinade over kabobs. Cover and chill for 1 hr. Cover and chill reserved marinade.

Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill, uncvered, over medium heat for 1 - 2 minute on each side; basting with reserved marinade. Grill 3 - 4 minutes longer or until shrimp turn pink, turning and basting frequently.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user CHELLEBELLE104.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I'll admit, I'm not a huge fan of sweet things for dinner. The pineapple in this was DELICIOUS, I could have easily eaten it over brown rice OR vanilla ice cream (I chose the healthier option ;) ). The shrimp got a little soggy (I marinated too long), but I'd give it another go! Add onion to kebabs! - 3/19/09

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    1 of 1 people found this review helpful
    These Shrimp are delicious! Both my husband and I really, really enjoyed them!! They are FULL of flavor! - 1/8/09

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    1 of 2 people found this review helpful
    wow! this seems really good. I absolutely love shrimp. I am going to make this as soon as i buy the ingredients - 9/21/08