Fruit Kabobs with Coconut Yogurt Dip
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 40.0
- Total Fat: 0.4 g
- Cholesterol: 0.8 mg
- Sodium: 13.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g
View full nutritional breakdown of Fruit Kabobs with Coconut Yogurt Dip calories by ingredient
Introduction
Serve these fruit kebabs at your next party. Serve these fruit kebabs at your next party.Number of Servings: 20
Ingredients
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1 1/2 c low-fat vanilla yogurt
1 1/2 T flaked coconut
1 1/2 T reduced-sugar orange marmalade
various fruits: melon, pineapple, apples, pears, blackberries, strawberries, kiwis, etc.
NOTE: If using pear or apple, toss the cut fruit with lemon juice to prevent browning!
Directions
Combine the yogurt, coconut and marmalade; cover and chill.
Thread fruits alternately onto 20 (six-inch) wooden skewers.
Serve kebabs with coconut dip on the side.
Serves 20: 1 skewer with 1 tablespoon of yogurt
Thread fruits alternately onto 20 (six-inch) wooden skewers.
Serve kebabs with coconut dip on the side.
Serves 20: 1 skewer with 1 tablespoon of yogurt
Member Ratings For This Recipe
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