Fruit Kabobs with Coconut Yogurt Dip
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 40.0
- Total Fat: 0.4 g
- Cholesterol: 0.8 mg
- Sodium: 13.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g
View full nutritional breakdown of Fruit Kabobs with Coconut Yogurt Dip calories by ingredient
Submitted by: CHEF_MEG
Introduction
Serve these fruit kebabs at your next party. Serve these fruit kebabs at your next party.Number of Servings: 20
Ingredients
-
1 1/2 c low-fat vanilla yogurt
1 1/2 T flaked coconut
1 1/2 T reduced-sugar orange marmalade
various fruits: melon, pineapple, apples, pears, blackberries, strawberries, kiwis, etc.
NOTE: If using pear or apple, toss the cut fruit with lemon juice to prevent browning!
Directions
Combine the yogurt, coconut and marmalade; cover and chill.
Thread fruits alternately onto 20 (six-inch) wooden skewers.
Serve kebabs with coconut dip on the side.
Serves 20: 1 skewer with 1 tablespoon of yogurt
Thread fruits alternately onto 20 (six-inch) wooden skewers.
Serve kebabs with coconut dip on the side.
Serves 20: 1 skewer with 1 tablespoon of yogurt
