Hawaiian Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 175.0
- Total Fat: 0.5 g
- Cholesterol: 55.0 mg
- Sodium: 232.5 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.2 g
- Protein: 23.0 g
View full nutritional breakdown of Hawaiian Chicken calories by ingredient
Introduction
Super yummy! Super yummy!Number of Servings: 4
Ingredients
-
2 8 oz. boneless/skinless chicken breasts (or four 4 oz. breasts)
Approximately 1 cup of Lawry's Hawaiian 30-minute Marinade
1/2 cup of pineapple
Directions
Thaw frozen chicken.
Place chicken in a baking dish.
Pour marinade on top of chicken.
Add in pineapple.
Cover baking dish and place in fridge for at least 30 minutes (longer for a fuller flavor).
Bake at about 400 degrees (or however long recommended by the chicken packaging) for approximately 35 minutes (or until chicken juices run clear).
Enjoy!
Makes four 4 oz servings.
Number of Servings: 4
Recipe submitted by SparkPeople user EMMAP08.
Place chicken in a baking dish.
Pour marinade on top of chicken.
Add in pineapple.
Cover baking dish and place in fridge for at least 30 minutes (longer for a fuller flavor).
Bake at about 400 degrees (or however long recommended by the chicken packaging) for approximately 35 minutes (or until chicken juices run clear).
Enjoy!
Makes four 4 oz servings.
Number of Servings: 4
Recipe submitted by SparkPeople user EMMAP08.
Member Ratings For This Recipe
-
QUADCMOM
-
GOGGYB4
-
SOPHIEBOO
-
PHUTCH
-
FATRASBERI