Shish Kabob

13SHARES
Shish Kabob RECIPE

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Nutritional Info
  • Amount Per Serving
  • Calories: 274.0
  • Total Fat: 9.0 g
  • Cholesterol: 55.8 mg
  • Sodium: 382.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 23.2 g

View full nutritional breakdown of Shish Kabob calories by ingredient
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Introduction

These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when wine, lemon juice, rosemary, and garlic are added. These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when wine, lemon juice, rosemary, and garlic are added.

Ingredients

    • 2 tablespoon olive oil
    • 1/2 cup chicken broth
    • 1/4 cup red wine
    • 1 juice of lemon
    • 1 teaspoon chopped garlic
    • 1/4 teaspoon salt
    • 1/2 teaspoon rosemary
    • 1/8 teaspoon black pepper
    • 2 lb. lean lamb, cut into 1-inch cubes
    • 24 cherry tomatoes
    • 24 mushrooms
    • 24 large small onions

Directions

1. Combine oil, broth, wine, lemon juice, garlic, salt, rosemary, and pepper. Pour over lamb, tomatoes, mushrooms, and onions. Marinate in refrigerator several hours or overnight.

2. Assemble separate skewers of lamb, onions, mushrooms, and tomatoes. Broil 3 inches from heat for 15 minutes, turning every 5 minutes. Remember lamb and onions take longer to cook than mushrooms and tomatoes.

Yield: 8 servings--Serving Size: 1 kabob with 3 oz meat

13SHARES
TAGS:  Beef/Pork |

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This was excellent!! We used lamb and added green, red & yellow peppers. My husband and daughter had theirs on top of rice. Since I'm cutting calories low, I had mine on top of salad. It was a delicious idea!!!! - 5/25/09

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  • Incredible!
    2 of 2 people found this review helpful
    this recipe was great! I increased the wine and stock, and a bit more garlic, and used top sirloin instead of lamb. Will make it again for dinner! - 1/13/09

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  • O.K.
    2 of 2 people found this review helpful
    I liked the flavor but I if I do ever try it again, maybe I will find a way to bbq it. - 1/8/08

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  • Very Good
    1 of 1 people found this review helpful
    We are going to do this again! - 2/10/09

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  • Very Good
    1 of 1 people found this review helpful
    The spices make this a real keeper. I love different things to try. - 1/8/09

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