Very quick and easy to make. My whole family loved it - including a picky 20 month old!
A healthy dose of vitamin C comes with this dish.
This is a twist to a family favorite
Very Velveeta cheesy recipe, whole wheat Rotini, and chicken breast.
From 3fatchicks.com
Add onions if you like for even more kick, but they're not necessary.
The tangy dressing contrasts well with the smoky bacon, sweet bell pepper, and red onion.
This is a delicious and vitamin packed pasta salad. A great summer dish that I often take to picnics. People always ask for this recipe and even my teenagers love it.
Instead of the full fat Cheddar Cheese Cubes I use 1/2 Cup Shredded Fat Free Cheddar Cheese. feel free to use low fat Italian Dressing. 1/2 cup of this salad is 2 Weight Watcher Points
A creamy garlic cheese sauce served over rotini and grilled chicken.
Tricolor rotini accents the chicken!
Pasta with a tiny kick!
A light version with whole wheat pasta
This is a great macaroni salad, cold or hot, justy the right amount of sweet and spicy.
These are yummy, kids love them, and are easy to heat and take in the car when you are running out the door. Great for snacks and dinner.
A nutritious, veggie-full, low-cal pasta that is quick to make!
I love this recipe. It's quick and easy. You can also add whatever you want. Change it up every time. These are just my preferences. I love a hearty salad.
Add either cooked chicken or cooked salmon to the recipe to make it a meal and it's wonderful!! I add lemon pepper to taste... and I love to add pickled artichokes when I have them!
A recipe from my mother-in-law who lives in Bethlehem; best served with Jerusalem salad
This recipe can be altered to make it lower in fat and sodium. I make this quite often and just realized I definitely have been eating more than one serving but it is very tasty! This is also good to cut into individual portions and freeze.
A perfect meal for hot summer days! Very adaptable ~ mix and match your veggies and proteins for endless variety! Even better the next day after the flavors have a chance to blend.
Great dish to bring to a summer cookout as there is no mayo involved. Leftovers make great lunches for the week.
Draining the marinade before serving keeps the fat and sodium low in this cold pasta salad.
With green vegetables and reduced fat dressing, this pasta salad will satisfy your hunger.
Not your regular pasta salad.