Mom's Pepperoni Casserole-Correct ingredients

4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 11.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,470.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 20.5 g

View full nutritional breakdown of Mom's Pepperoni Casserole-Correct ingredients calories by ingredient


This is a twist to a family favorite This is a twist to a family favorite
Number of Servings: 1


    3/4 C. whole wheat rotini
    1 package turkey pepperoni 70% less fat (you'll have leftovers)
    Pasta Sauce (I use my mom's homemade)
    1 package part-skim mozzarella cheese


Preheat oven to 325.
Boil water in pan for whole wheat pasta. When water is boiling add pasta and turn down to medium heat. Pasta is done when al dente. Drain pasta. You can either mix the pasta and sauce or do a layer of pasta, then sauce, then pepperoni, then cheese, both ways work. You should get 2 layers in a 8"x8" pan. Bake in oven for 25 min or until cheese is melted but not brown.

Makes 6 serviing @ 246.2 calories

Number of Servings: 1

Recipe submitted by SparkPeople user JBYLER.

Member Ratings For This Recipe

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    Awesome taste and it's like dieting without dieting. I love it! LOL - 2/8/11

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    This was unbelievable amazing!! I added some crushed red pepper and garlic powder. Fantastic! - 1/20/11

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    This was very tasty! My husband and I loved it! Thanks for the great recipe! - 8/13/08

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    Delish - 4/3/08

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    Hey..Did you get my permission? I now use the whole wheat pasta too..and my sauce. Easy and good ! - 3/18/08