Peanut Butter Pan Cakes Recipes

These bite-size desserts will be the star of your next get-together. Great for watching the game, topping off a dinner party, or just a regular Wednesday night.

Hold on to your hats--this is a good one!

In my mind, there is no better pairing than peanut butter and chocolate. I have perfected the eating of the peanut butter cup---I take my time and eat all the chocolate first, and then eat the naked lump of peanut butter.

It's the little things make me happy. This pudding cake makes me happy!
So you should make it.
The directions sound complicated, but I know you can do it.

I used a 4-quart slow cooker, and the batter fit perfectly, and I was really happy with how thick the cake turned out. If you only have a 6-quart, I'd put an oven-safe casserole dish all the way into your slow cooker, and load the ingredients into it. If the cake puffs up and overflows a bit while cooking (I don't think it will), it's okay, because the goo will stay in your slow cooker.

Recipe and pic from blog http://crockpot365.blogspot.com/

Try this filling on-the-go snack.

super easy, delicious weeknight recipe

A super tasty "sometimes" treat.

Serve these single-serving ice cream cakes instead of cupcakes at your next celebration. Decorate with icing, ganache, or whipped cream—and add mini peanut butter cups on top for garnish!

If you are a fan of pudding, you are going to love this quick breakfast dish!!
-Devin Alexander, "The Most Decadent Diet Ever"

Chocolate Peanut Butter Pudding

A no-bake, granola-type, high-protein bar. Delicious!

I experimented and made this lower carb than the original recipe.

Gooey and delicious cake using a German Chocolate Cake Mix. Easy and fun!

Deliciously simple and healthy all natural granola bars.

Salad of fresh baby spinach with grilled chicken and warm peanut butter dressing

Yummy!

So easy to make and they taste amazing!

Quick, easy, yummy dessert

A super easy to make 50-calorie cookie to satisfy your chocolate and peanut butter craving!

cake and frosting

Absolutely delicious - a hit with everyone in our family, dieter, diabetic or not!

This super rich chocolate stout cake is for serious Guinness lovers only! Serve warm with vanilla ice cream for the ultimate contrast of texture and flavor.

a yummy low fat cupcake...using only 2 ingredients!

EDIT: this recipe can DEFINITELY be made into a cake as well I always use this method for all my cakes now :) nobody can tell the difference & everybody comments on how moist the cake is!

Presents beautifully and are very popular in our households! (From the popular Australian website "4 Ingredients.")

3-ingredient peanut butter cookies with no oil or butter

I put 7 servings because I usually get 7 palm-sized pieces from 1.5-2 lbs or pork tenderloin. Be sure to trim off visible fat from your cuts!

Another great recipe from Stephanie the Crockpot Lady: http://crockpot365.blogspot.com/2009/02/as
ian-peanut-butter-pork-crockpot.htmlR>
Great with a side of brown rice and veggies!

Definitely not low-fat or low-cal, but a fantastic cake to serve to guests! Taken from www.dianaskitchen.com

These taste EXACTLY like the peanut butter bars I used to trade my juice for in school!

Packed with protein AND good for your heart! :) I found this recipe a long time ago, but do not remember where, so I can't give proper credit...