Dump Cake


4.7 of 5 (22)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 4.2 g
  • Cholesterol: 9.8 mg
  • Sodium: 54.2 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Dump Cake calories by ingredient
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Introduction

Quick, easy, yummy dessert Quick, easy, yummy dessert
Number of Servings: 15

Ingredients

    1 box yellow cake mix
    1 can cherrie pie filling (or canned cherries)
    1 Can crushed pineapple
    1 stick butter

Directions

Dump cherry pie filling and mostly drained crushed pineapple into a 9x13 cake pan (spray with cooking spray first). Mix slightly in pan. Sprinkle DRY cake mix to cover fruit. (This usually only takes about 2/3 a cake mix but the recipe is figured using the entire mix) Slice butter into thin peices and place onto of cake mix - spread out. Place in preheated oven (375) Until cake mix is bubby and golden in color. The butter and cake mix make a crunchy, delicious crust. Best if served warm with a little vanilla ice cream or frozen yogurt.

Number of Servings: 15

Recipe submitted by SparkPeople user HEIDIBODE.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I make this often but I substitute sugar free pineapple and pie filling, use the low sugar cake mix you can get (Pillsbury???), and I use reconstituted Butter Buds instead of butter...so yummie!!!!! - 8/7/07

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  • 1 of 1 people found this review helpful
    I can't believe that the calorie count on this recipe is accurate. Dry cake mix, butter, cherry pie filling all have a lot of calories. - 7/17/07

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  • So tasty! - 4/13/19

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  • Yummy! - 12/25/17

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  • I've been making this for years, now you can buy cherry pie filling with no added sugar. We love this with fat-free whipped topping. It is so easy and so yummy! - 12/11/12

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