Dump Cake
Create a Recipe Makeover
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 125.0
- Total Fat: 4.2 g
- Cholesterol: 9.8 mg
- Sodium: 54.2 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
View full nutritional breakdown of Dump Cake calories by ingredient
Submitted by: CONTENTWITHME
Introduction
Quick, easy, yummy dessert Quick, easy, yummy dessertNumber of Servings: 15
Ingredients
-
1 box yellow cake mix
1 can cherrie pie filling (or canned cherries)
1 Can crushed pineapple
1 stick butter
Directions
Dump cherry pie filling and mostly drained crushed pineapple into a 9x13 cake pan (spray with cooking spray first). Mix slightly in pan. Sprinkle DRY cake mix to cover fruit. (This usually only takes about 2/3 a cake mix but the recipe is figured using the entire mix) Slice butter into thin peices and place onto of cake mix - spread out. Place in preheated oven (375) Until cake mix is bubby and golden in color. The butter and cake mix make a crunchy, delicious crust. Best if served warm with a little vanilla ice cream or frozen yogurt.
Number of Servings: 15
Recipe submitted by SparkPeople user HEIDIBODE.
Number of Servings: 15
Recipe submitted by SparkPeople user HEIDIBODE.
Rate This Recipe
Member Ratings For This Recipe
Recipe Collections
Here are user created Recipe Collection which have this recipe:- by: LAINIELADY
- by: TAMMIANN1961
- by: CD16541627
- by: CD16541627
- by: CARRIELAINE1