Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 384.0 | Total Fat | 5.2 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 65.7 mg |
| Sodium | 1,643.5 mg |
| Potassium | 631.8 mg |
| Total Carbohydrate | 46.3 g |
| Dietary Fiber | 8.7 g |
| Sugars | 8.1 g |
| Protein | 38.8 g |
| Vitamin A | 46.5 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 42.9 % |
| Vitamin C | 128.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 13.0 % |
| Calcium | 7.4 % |
| Copper | 5.9 % |
| Folate | 38.0 % |
| Iron | 20.8 % |
| Magnesium | 14.1 % |
| Manganese | 12.4 % |
| Niacin | 77.4 % |
| Pantothenic Acid | 16.5 % |
| Phosphorus | 30.1 % |
| Riboflavin | 17.9 % |
| Selenium | 31.5 % |
| Thiamin | 25.2 % |
| Zinc | 9.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in thai chicken and noodles
View the full thai chicken and noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of thai chicken and noodles
158 calories of Hodgson Mill Whole Wheat Fettucine, (1.50 oz)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
41 calories of Broccoli, cooked, (0.75 cup, chopped)
31 calories of JIF creamy peanut butter, (0.33 tbsp)
20 calories of Sushi Vinegar, (1 tbsp)
10 calories of Kikkoman Soy Sauce, (1 tbsp)
Calories per serving of thai chicken and noodles
158 calories of Hodgson Mill Whole Wheat Fettucine, (1.50 oz)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
41 calories of Broccoli, cooked, (0.75 cup, chopped)
31 calories of JIF creamy peanut butter, (0.33 tbsp)
20 calories of Sushi Vinegar, (1 tbsp)
10 calories of Kikkoman Soy Sauce, (1 tbsp)
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