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Chocolate Covered Cherry Bread Pudding
This recipe was adapted (and skinnyfied) from the Living Well recipe. Since the temperature here is well over 100*, I baked this in a toaster oven and it took about 45 minutes.
CALORIES: 123.4 |
FAT: 2.3g |
PROTEIN: 11g |
CARBS: 18.9g |
FIBER: 1.6g