Cherry Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.6
  • Total Fat: 4.9 g
  • Cholesterol: 113.5 mg
  • Sodium: 253.8 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.7 g

View full nutritional breakdown of Cherry Bread Pudding calories by ingredient


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Number of Servings: 12


    4 cups day old bread, cubed
    3 eggs
    3 cups 1% milk, scalded
    3 cups tart cherries with juice
    1/2 c. sugar
    1/2 c splenda
    2 T. vanilla extract


In a large bowl, beat eggs, add scalded milk slowly. Add vanilla, 2 T. brandy (not in nutritional info.) Add bread cubes and cherries and Mix well. Allow to sit for 30 minutes. Preheat oven to 350. Pour bread mixture into a greased 13 x 9" pan sprayed with pam. Bake 40-45 minutes or until top is browned, and knife comes out clean. May serve warm or cold, with cool whip, whiskey sauce or just plain. (Sauce not figured in calories!

Number of Servings: 12

Recipe submitted by SparkPeople user GRANNY2.