Mushroom Risotto Recipes

Creamy mushroom risotto that's easy for anyone to make!

I was AMAZED at the creamy flavor and taste! Plus, using the ingredients as listed, this dish is filling, healthy, low in calories (210) and fat (6g)! The way the mushrooms, cheese, and garlic blend together is yummy. *I'll put up a photo when I get home from work*

A healthier alternative to an Italian favorite

Converted from the Food & Wine Mushroom and Chicken Risotto recipe on their website.

A rich, savory side dish; low fat, good protein and fiber.

Risotto that doesn't require constant vigilence!

delicate, creamy and oh so decadent..

I found this on KitchenDaily.com in the Skinny Chef section.

Much-much easier way of cooking risotto. You cook only mushrooms, put risotto in oven and it is ready in less than half an hour all by itself!
Any mushrooms can be used.
Fresh rosemary can be substituted with fresh thyme. Chicken broth can be substituted with veges or beef ones or just use water.

Inspired from A Foodie Stays Fit's Recipe at:
http://afoodiestaysfit.com/2012/11/
easy-vegan-spinach-mushroom-risotto-2/

This is a great fall recipe and a nice alternative to arborio. It makes 4 as a side or 2 as a main. It is quite filling though.

Wild Mushroom Risotto

Keto side dish from back of package

The best risotto ever!

A more diet friendly Risotto recipe. So creamy and rich tasting! I serve this with chicken breast I have previously cooked in the IP and cooked broccoli and carrots. Other serving ideas .... steamed shrimp or some broiled salmon - YUM

Low carb main or side dish

Delicious comfort food. Can be made with or without shrimp.

1 serving for 2 persons

Very tasty risotto

Creamy, high protein, low-fat risotto main course that is definitely worth the time and effort!