Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 328.3
Total Fat 14.5 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 8.0 g
Cholesterol 156.1 mg
Sodium 825.6 mg
Potassium 348.6 mg
Total Carbohydrate 24.1 g
Dietary Fiber 2.3 g
Sugars 1.3 g
Protein 24.4 g
Vitamin A 27.2 %
Vitamin B-12 24.8 %
Vitamin B-6 11.9 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 20.6 %
Copper 15.6 %
Folate 17.5 %
Iron 22.8 %
Magnesium 12.8 %
Manganese 22.2 %
Niacin 22.0 %
Pantothenic Acid 9.2 %
Phosphorus 26.4 %
Riboflavin 11.3 %
Selenium 59.6 %
Thiamin 13.4 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Portobello Mushroom Risotto

View the full Shrimp and Portobello Mushroom Risotto Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Portobello Mushroom Risotto

80 calories of Olive Oil, (0.67 tbsp)

80 calories of White Rice, short grain, cooked, (0.33 cup)

75 calories of Shrimp, cooked, (2.67 oz)

50 calories of Parmesan Cheese, grated, (0.11 cup)

12 calories of Peas, frozen, (0.11 cup)

8 calories of Swanson Chicken Broth 99% Fat Free, (0.83 cup)

7 calories of Blue Bonnet Light Margarine, (0.17 tbsp)

6 calories of Dried Porcini Mushrom, (1.67 gram(s))

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Portabella Mushrooms, (12.50 grams)

2 calories of Garlic, (0.50 cloves)

2 calories of Spinach, fresh, (0.25 cup)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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