Millet Bread And Buns Recipes

Serve plain or w/whole wheat bread or buns

This is my own 'brown' bread recipe, adapted here to make sandwich-suitable individual buns.

The night before you intend to make this you need to boil your chicken on med to high for 2 1/2 hours. Let chicken cool and then place in fridge. The next morning you need to take chicken off of the bones. Use your hands this will help you take out all the little bones. Then take the shredded chicken and place in a crock pot or stove to pan. Add Cream of chicken soup(1 large can), and chicken stuffing(1 box). Let cook until chicken hot. Serve with hamburger buns or on pita bread.

From Hungry Girl's 200 under 200 recipe book. YUMMY! These are SOOO good!

A recipe that's great for lunch or dinner.

moist and delish

Low fat sloppy joes that don't skimp on flavor!

Manwich

these are our favorite sloppy joes- see what you think. : 0

This is a great quick meal for lunches or dinner. You can eat it on a bun or loose.
It only has 2 ingredients that you probably have on hand most of the time.

Really good tuna salad to serve on lettuce or in a sandwich

Spicy!!

I would first boil the chicken and then weigh out 8oz after shredding.

Vegetarian Black Bean Burger (work in progress)

An American classic goes mobile. Serve these sliders-on-a-stick at your next cookout!

DELICIOUS sloppy joe sauce!!! Recipe nutrition info doesn't include bread or buns.

This is a recipe that comes from Pillsbury Good For You Recipe book. If you don't have it--you should get it.

Banana Muffins with a twist. The millet in this recipe gives these muffins a little "somethin'somethin".

This easy to make, easy to store and easy to reheat cereal cooks overnight in a crock pot while you sleep. It keeps well, so you can make it ahead of time so that you can reheat in a microwave any time

take off from Bob Greene's Best of Life cookbook except I grill the burger and use any
nonfat plain yogurt I can find, Plus I make the recipe into 6 patties so I have some for lunches the next day!

This is the same recipe as the one submitted by 27SANDRA, but the ingredients have all been calculated correctly. I did not include the bun in this because the calories in buns vary greatly. This recipe really tastes great, but It doesn't hold together in patties very well. I would recommend pan-frying instead of grilling.

Tangy and delicious. The sauce is taken from a family recipe for meatloaf, which people rave over. So much better than using ketchup.