BBQ Meat in the Crockpot

4.3 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.9
  • Total Fat: 1.6 g
  • Cholesterol: 44.7 mg
  • Sodium: 516.9 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.1 g

View full nutritional breakdown of BBQ Meat in the Crockpot calories by ingredient
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Number of Servings: 8


    1 lb roast (venison, beef or pork) cut in chunks
    1 1/2 tbsp onion flakes
    1 6 oz. can tomato paste
    1/4 cup packed brown sugar
    1/8 cup cider vinegar
    1 tbsp chili powder/flakes
    1 tsp salt
    1 tsp Worcestershire sauce
    1/2 tsp dry mustard


Add ingredients to crockpot in order & cook on high for 1 hour then turn to low and cook 8 hours. Stir occasionally.
Shred & serve on warm buns.
Makes 8 buns

Number of Servings: 8

Recipe submitted by SparkPeople user COUNTRYCUTIE23.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    This is the best bbq recipe ever, However, I do fix it a little more different I use 1 can of cambells tomato soup instead of tomato past an do not use the minced onion. Also, this bbq recipe is good for almost anything you may want to fix with it whether it be boneless pork ribs chicken anytype. - 11/8/09

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  • Incredible!
    1 of 1 people found this review helpful
    I just made this today. This is ssssooooo easy---and DELICIOUS!! My family requested that this be a regular dinner!! Thanks for the recipe!! - 9/19/07

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  • not enough liquid it burns easily
    - 7/30/11

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  • Tasted great! Will make again! - 8/16/10

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  • Loved this recipe! I didn't have any tomato paste so I used 1.5 cups of Heinz ketchup instead. It wasn't the healthiest alternative, but it was all I had. - 7/19/10

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