Very Good 4.5/5
(11 ratings)
Vegan Eggplant Parmesan
This is an adaptation of Susan Voisins' recipe at Fat Free Vegan. It is so creamy and tasty you would never pick it for Vegan.
Please check out the Fat Free Vegan site at:
http//blog.fatfreevegan.com/2006/09
/vegan-eggplant-parmesan.html
CALORIES: 269.3 |
FAT: 9.1g |
PROTEIN: 15.4g |
CARBS: 36.5g |
FIBER: 9.5g