Individual Fresh Peach Crisps

4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 210.3
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 221.6 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Individual Fresh Peach Crisps calories by ingredient
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You can use brown sugar substitutes or less margarine to reduce calories. Yummy with light cool whip on top! You can use brown sugar substitutes or less margarine to reduce calories. Yummy with light cool whip on top!
Number of Servings: 3


    3 medium fresh peaches
    1/4 cup brown sugar
    1/2 cup oats
    1/4 cup light margarine
    2 tsp cinnamon

    Spray 3 custard dishes with cooking spray. Cut up each peach and put one cut peach in each custard dish. .Combine oats, brown sugar and cinnamon then cut in margarine with a pastry blender or fork. Distribute this mixture evenly on top of the each cut up peach in the custard dishes.


Place custard dishes in a shallow baking pan and bake at 350*F for 20 minutes. Serving size is one custard cup.

Number of Servings: 3

Recipe submitted by SparkPeople user CASSLS.

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Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    hi, it was good- rustic and easy. I used 3 large peaches in a small casserole dish. I think it would be even better with a 1/2 teaspoon of ground ginger added. - 8/16/09

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  • Incredible!
    1 of 1 people found this review helpful
    This recipe was easy enough for the kids to make their own deserts from the peaches they had just picked.
    This was really yummy and quick. I added a scoop of ice-cream on top and the kids loved it! They also thought it was neat that they had their "own" deserts.
    - 7/28/09

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  • Lovely, The oats are awesome. - 8/26/09

    Was this review helpful?   yes  No
  • Easy and very good. Will make it again. - 8/24/09

    Was this review helpful?   yes  No
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